VOA provides supported employment for Sam at his job
At 9:30 a.m. Sam starts his weekdays with a strict routine. He wakes up, eats breakfast while watching one of his favorite shows, “Dennis the Menace,” gets ready for the day and at 10:40 a.m., he heads to work. His consistency is a trait that helps him get started every morning and makes him a great employee at the popular catering and lunch restaurant in Jeffersonville, Indiana, Orange Clover Kitchen and More. Sam’s mother, Millie, helped him find his job at Orange Clover. Since he was diagnosed with Down Syndrome at a young age, Millie and Sam’s family have made…